Food Budget Meets Foodie Family
Saturday, June 16, 2012
Friday - Pay Day
Breakfast:
Left-over pie, smoothie, get whatcha want
Lunch:
Left-overs
Dinner:
I turned the left over faux boeuf bourguignon into beef hash. It's nice and versatile that way.
I also got paid yesterday, meaning the total is now
$832.17
.
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