Not much went on...
Breakfast: Get whatcha want
Lunch: Left-overs from last night
Dinner: Crock pot whole chicken, roasted potatoes, green peas
And, I made Crusty Pound Cake for dessert. The recipe is from Southern Living's Cooking Across the South (p. 214 in our version), and it's SO good! It has this tendency to fall, which, actually, just enhances the goodness!
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