Saturday sure seems like a long time ago...
Breakfast: If I'm remembering things correctly, Daddy fixed grits, eggs, sausage, and bacon.
Lunch: ... I have pretty much no recollection of lunch. Which means it was probably left-overs.
Dinner: We set up our Christmas tree Saturday evening, so we had our traditional finger foods. We get the frozen hors d'ourves from Costco.
Sunday:
Breakfast: French toast casserole... type thing.
Lunch: Pot roast with pickles, salad, and mint brownie bites
Dinner/fellowship: Egg rolls
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