Monday, March 5, 2012

First Weekend of March

Saturday:

Breakfast: Country ham, grits casserole (left-over from the night before), and biscuits.

Lunch: Mama, Claire, and I were the only ones home for lunch. Mama and I were cooking, so we just grabbed ingredients of the things we were cooking. Claire, I think, had yogurt and granola.

Dinner: I think it was just a get whatcha want dinner. Unusual for a Saturday evening, but probably good 'cause we woke up with an incredibly messy kitchen Sunday morning as it was!

We also bought 1/2 gallon of pure, Tennessee maple syrup from a friend! That brings the new grocery total to: $514.66.


Sunday:

Breakfast: It was sort of like a crustless quiche in the crockpot. Not sure what it was called.

Lunch: Roast with potatoes and carrots, salad, and carmelitas.

Dinner/fellowship: Caramelized onion and parmesan cream scones, bananas, and fried rice.

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