Wednesday, March 14, 2012

The Food of Yesterday

Breakfast: Eggs, Kale, and bacon in bread in muffin tins... Don't know what it was called.

Lunch: Left-overs, graham crackers and peanut butter

Dinner: Stew (in which the potatoes barely got done in time, must remember to allow myself plenty of time to let it simmer next time.)

No comments:

Post a Comment