Saturday was my younger(est?) brother Luke's and my grandmother's birthday celebrations (mine too actually, since my birthday was the week before). So the family gathered 'round for a delightful lunch and afternoon here at Belle Springs Farm. But here's the review:
Breakfast: Get whatcha want (if I'm remembering correctly... a lot has happened since then.)
Lunch: Hot wings and potato salad. Dessert was plain cheesecake (Cheesecake Factory brand, frozen, from Costco) topped with homemade white chocolate glaze/sauce and fresh raspberries and fresh raspberry sauce.
Dinner: Left-overs!
Sunday's menu:
Breakfast: Get whatcha want ... again. Yeah, I really need to work on that...
Lunch: Dirty rice (see Thursday's post), green beans (fixed Friday since Saturday was going to be so busy), and left-over cheesecake
Dinner/Fellowship: Left-over wings, hard salami, wheat thins, cream cheese, sweet-hot peppers (pickled)
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