Well, it's a Tuesday. That means two things (probably more, but two immediately come to my mind.): Kyle and I have Bible class at 9:15am, and we don't get home until 10:30 or so. Also, I'm in charge of dinner. Today these two facts collided, and I completely forgot about dinner until 1:00pm or so. So out comes the chicken. But I'm jumping ahead of myself; here's today's menu:
Breakfast: Breakfast left-overs from what I fixed Daddy and Luke this past weekend. After breakfast what ever was left was given to the animals. We value fridge space.
Lunch: Peanut butter and tortillas. I was hoping to have pitas and hummus again, but the pitas were already moldy. :(
Dinner: Greek Avgolemono Soup,
Emeril's Sugar and Spice Acorn Squash, and tapioca pudding/custard (it didn't thicken very well this time for some reason...).
Now that I've had a chance to sit down for a few minutes, I've got a chicken to pick. Fun, fun. At least it means we'll have cooked chicken in the fridge or freezer for easy future use. Always gotta locate those silver linings, right?
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