Food Budget Meets Foodie Family
Monday, October 10, 2011
Sunday's Menu
Breakfast:
Left-over pop tarts that Claire had made for their trip. Daddy made a frosting for them too.
Lunch:
Chili, squash casserole, and
pecan pie bars
.
Dinner:
Homemade pitas and hummus.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment