Monday, October 24, 2011

Weekend in Review

Paid $250 for 20 organic, pasture-raised chickens, $10 for lunch in Murfreesboro, and $8 for vanilla beans. The grocery total is now $371.21 (I think).


Saturday:

Breakfast: Get whatcha want (maybe? I don't really remember... I probably had yogurt.)

Lunch: Daddy and I were in Murfreesboro, so we had Hardee's.

Dinner: Tacos with Tricia Ann and Jacob - fresh, homemade apple pie for dessert!


Sunday:

Breakfast: I had left-over apple pie

Lunch: Meatballs and slaw

Dinner/Fellowship: Bacon-cheddar bread and chicken enchilada soup

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